EL FOGON de la CURVA

                OUR MENU    (Wednesday to Monday 11:00am-10:00pm)

        APERITIVOS-APPERTIZERS

 *ALITAS al BBQ $7.99-BBQ WINGS

MORCILLAS $6.99-BLOOD SAUSAGE

*CARNE FRITA $4.99-FRIED PORK PIECES

PESCADO $7.99-FRIED FISH PIECES

 *EMPANADILLAS de LECHON(PORK), POLLO (CHICKEN), PESCADO (FISH) $3.99  LANGOSTA (LOBSTER) o PEZ LEON (LION FISH), CARRUCHO (CONCH), PULPO  (OCTOPUS) o CAMARONES (SHRIMP) $4.99

PAPAS FRITAS $2.95 HOMEMADE FRIES 

MASITAS de LECHON (en salsa bbq)-PORK BITES in BBQ PINEAPPLE SAUCE $3.99

PAN PEPPERONI $2.95-PEPPERONI BREAD

PAN ITALIANO $1.95-ITALIAN GARLIC BREAD

*PICADERDA de EL FOGON $12.99-SAMPLER

FAVORITOS (FAVORITIES)

12" BAR PIE CHEESE PIZZA $8.99

LECHON (PORK)  OR PEPPERONI PIZZA $9.99

MOFONGO RELLENO de LECHON O POLLO $12.99(our volcano mofongo w/ pork or chicken) de Maricos/fish or Camarones/Shrimps $12.99

 LUNCH SPECIAL  11:00AM-2:00PM 

LECHON OR CHICKEN  SANDWICH with soda & tostones or arroz con gandules

MANY MORE WEEKLY SPECIALS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  $12.95 con dos acompanantes (2 sides)

#1 LECHON ASADO (PORK)

#2 POLLO ASADO (CHICKEN)

#3 PESCADO del DIA-FILET (FISH FILLET)

#4 COSTILLAS (SMOKED BBQ RIBS)

#5 PAVOCHON (SMOKED TURKEY)  

ACOMPANANTES-HOMEMADE SIDES

YUCA,NAME,TOSTONES,PANA,AMARILLOS,GUINEITOS EN ESCABECHE, ARROZ CON GANDULES O ARROZ BLANCO Y HABICHUELAS

ESPECIALIDADES-HOUSE SPECIALITIES

*PEZ LEON (LIONFISH) $12.99

*CAMARONES FRITO (FRIED SHRIMP) $11.99

*CONEJO, TERNERA, CABRA, POLLO o RES en FRICASE

(rabbit, veal, goat, beef or chicken) $12.99

*PESCADO ENTERO (whole fish priced by size) 

*CHULETA KAN KAN (huge fried pork chop) $14.99

*LANGOSTA ENTERA o FRITA  (whole local lobster GRILLED OR DEEP FRIED) 

*con dos acompanantes - (any 2 sides)*

 

FAT BOY BURGERS 


 

"FROM OUR BOATS TO YOUR PLATE" 

Testimonials

  • "This was our first visit to Puerto Rico and we rented a villa next to the restaurant. We've been to many places around the island and concluded that "our" restaurant is the best..."
    Alexander Bykanov
    Scientist from San Diego
  • "Just a quick note to Nancy, Tommy & ALL (Nichole, Franschicka, & Juliana), Thank you for the GREAT food and a GREAT place to meet old and New friends!!!! Your Food: from Fresh..."
    PineappleInn
    Innkeeper